News and notes from the Chef crew at Hinterland Green Bay.
Thursday, February 11, 2010
Gearing up...
Valentines Day weekend is almost here. We are filling up so if you don't have a reservation yet, hurry!
For this weekend we've brought in sashimi grade tuna, mahi mahi, Hawaiian marlin, halibut, east coast mussels, fresh calamari, organic sweet grass farms beef, kurobuta pork, and cold water lobster!
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