Thursday, March 25, 2010

Spring

Halibut, morels, fiddleheads, and ramps!!!


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Sweet grass

We got some Sweet Grass Farms ribeyes and strip steaks at hinterland this week. Check out the marbling!


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Thursday, March 11, 2010

Belly

We love our pork at Hinterland. Just a few minutes ago we pulled this belly out. It was lovingly poached in it's own fat until fall apart tender.


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Friday, March 5, 2010

Morels!







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