Hinterland Kitchen
News and notes from the Chef crew at Hinterland Green Bay.
Thursday, March 25, 2010
Spring
Halibut, morels, fiddleheads, and ramps!!!
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Sweet grass
We got some Sweet Grass Farms ribeyes and strip steaks at hinterland this week. Check out the marbling!
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Thursday, March 11, 2010
Belly
We love our pork at Hinterland. Just a few minutes ago we pulled this belly out. It was lovingly poached in it's own fat until fall apart tender.
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Friday, March 5, 2010
Morels!
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