Hinterland Kitchen
News and notes from the Chef crew at Hinterland Green Bay.
Thursday, March 25, 2010
Sweet grass
We got some Sweet Grass Farms ribeyes and strip steaks at hinterland this week. Check out the marbling!
- Posted using BlogPress from my iPhone
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment