Broadway Farmers Market

Chef Kelly checks out the chard

Now that summer is mostly here, we thought it would be a good time to talk about the Wednesday market.  Not only do we get a majority of our fresh, organic vegetables there, but Hinterland also has a stand.  If you are at the market we suggest taking a break during your shopping and sip on a nice cool local micro brew and enjoy some of our Championship Nachos (poblano cheese sauce, chipotle grass fed beef, pico de gallo).

We buy from a lot of different farmers at the market, but we thought we would highlight two of the ones we use a bit more frequently. 

Todd Jaskolski runs Caprine Supreme and we buy all of our goat cheese and goat cheese curds from him.  Besides Chevre and curds, Todd has a rotating roster of cheeses.

Luke Wojcik runs Twin Elm Gardens in Pulaski.  All of our sunflower sprouts, peashoots and micro greens are grown by Luke.  In addition to greens you will also find a wide variety of other great high quality products at Luke's stand.

That's it for now, but as the summer goes on we will be sure to post more.  All of these people are making some fabulous products and doing their best to help the community, please support them!