Beef

At Hinterland we do our best to always have local, grass-fed beef on our menu.  Most people will agree that there are significant health and social benefits for eating grass-fed over grain fed beef (for more information we recommend you read any of Michael Pollan's books or check out the River Cottage).  However, we do get some questions in regards to the marbling of grass fed beef.  The common thought is that corn is needed to produce truly great marbling in beef.  Visual evidence is the best argument we can make in the case of grass-fed.  Just look at these pictures next time someone tells you that you can't get a well marbled grass-fed steak.

Sweet Grass Farms Ribeye

Sweet Grass Farms Striploin cut for Carpaccio