Friday, February 26, 2010

Sausage Saturday!

After loading up on fish tonight ( we got great halibut, artic char, scallops, and swordfish) come on in tomorrow for our German sausage platter. 4 types of authentic German sausage, 3 types of mustard, caraway braised cabbage, and homade soft pretzels. All that's missing is the beer!


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1 comment:

  1. UnknownMarch 1, 2010 at 11:34 AM

    Are you going to do this again? I'm busy with Hops and Props beer event in Oshkosh this Saturday... but after that, I could make my way up to Hinterland for a Sausage Saturday!

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