The Chef team at Hinterland Green Bay has decided to make this blog to allow anyone who wants a peak in at what we do. As we develop the site you can expect to find information on products, dishes, beer releases, season changes, and special events. We are also hoping to make it a great resource for information on our local vendors. Many of the resources we have are available to the public and we want to get the word out.
We are committed to using local, sustainable, and fresh ingredients whenever possible and we hope to pass this on to our readers.
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